Tomato Soup

400g/14oz tin of plum tomatoes
1 tbsp tomato puree
1 garlic clove, crushed
200ml/7fl oz vegetable stock
small handful fresh basil leaves
spoonful of Greek yogurt, to serve

1. Heat the tomatoes, tomato puree and garlic in a large saucepan for 2-3 minutes.
2. Pour in the stock and add the basil leaves.
3. Bring to the boil then reduce the heat and simmer for 8-10 minutes.
4. Blend the soup using a hand-held blender until smooth.
5. Ladle the soup into bowls and serve the Greek yogurt on top.









Tomato Soup
Tomato Soup
Ingredients 400g/14oz tin of plum tomatoes 1 tbsp tomato puree 1 garlic clove, crushed 200ml/7fl oz vegetable stock small handful fresh basil leaves spoonful of Greek yogurt, to serve Instructions 1. Heat the tomatoes, tomato puree and garlic in a large saucepan for 2-3 minutes. 2. Pour in the stock and add the basil leaves. 3. Bring to the boil then reduce the heat and simmer for 8-10 minutes. 4. Blend the soup using a hand-held blender until smooth. 5. Ladle the soup into bowls and serve the Greek yogurt on top.



































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