Ingredients

2 tablespoons olive oil
3 Carrots
1/2 tsp Curry powder
1 large Onion, diced
675g Pumpkin peeled and diced
500ml Hot Water
Salt and Black Pepper

Instructions

1. Put the Pumpkin, Carrots, Onion, Curry powder and Olive oil in a roasting tin and roast for 40 minutes at 220oC

2. Transfer to saucepan, add the water. Blend with hand blender, season and serve.

3. Easy and delicious