Pea Soup

1 red onion, diced
25g/1oz butter
200g/7oz peas (tinned or frozen, thawed)
300ml chicken or vegetable stock
100ml double cream
2 tbsp parsley, chopped

1. Melt the butter in a saucepan. When foaming add the onions and sweat for three minutes.
2. Add the peas and cook for a further four minutes.
3. Add the stock and cream and cook for one minute.
4. Blend the soup in a food processor and serve in a large bowl garnished with the chopped parsley.









Pea Soup
Pea Soup
Ingredients 1 red onion, diced 25g/1oz butter 200g/7oz peas (tinned or frozen, thawed) 300ml chicken or vegetable stock 100ml double cream 2 tbsp parsley, chopped Instructions 1. Melt the butter in a saucepan. When foaming add the onions and sweat for three minutes. 2. Add the peas and cook for a further four minutes. 3. Add the stock and cream and cook for one minute. 4. Blend the soup in a food processor and serve in a large bowl garnished with the chopped parsley.



































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