Pawn Pasta

1 tbsp vegetable oil
500g raw prawns, shelled and deveined
1 small red pepper, finely sliced
1 small yellow pepper, finely sliced
2 cloves of garlic, finely chopped
1 tbsp hot chilli sauce (optional)
150ml/5fl oz double cream
340g/12oz pasta, cooked to packet instructions
small bunch of fresh basil leaves, shredded
salt and freshly ground black pepper

Method
1. Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and fry until the prawns are cooked through.
2. Add the chilli sauce (if using) and mix well. Pour in the cream and cook until the sauce has slightly thickened, then add the pasta to warm through.
3. Remove from the heat and fold in the shredded basil. Season to taste and serve immediately.









Prawn Pasta
Prawn Pasta
Ingredients 1 tbsp vegetable oil 500g raw prawns, shelled and deveined 1 small red pepper, finely sliced 1 small yellow pepper, finely sliced 2 cloves of garlic, finely chopped 1 tbsp hot chilli sauce (optional) 150ml/5fl oz double cream 340g/12oz pasta, cooked to packet instructions small bunch of fresh basil leaves, shredded salt and freshly ground black pepper Instructions Method 1. Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and fry until the prawns are cooked through. 2. Add the chilli sauce (if using) and mix well. Pour in the cream and cook until the sauce has slightly thickened, then add the pasta to warm through. 3. Remove from the heat and fold in the shredded basil. Season to taste and serve immediately.



































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