Tandori Chicken

---

4 chicken portions
1 tsp salt
Juice of 1 lemon
4 tbsp Tandoori Mix
3 tbsp vegetable oil
3 tbsp vinegar
3 tbsp natural yoghurt
Lemon wedges Lettuce
Onion rings

1. Remove the skin from the chicken and cut flesh several times with a sharp knife.
2. Sprinkle with salt and half the lemon juice. Set aside.
3. Whisk together the Tandoori Mix with oil, vinegar, remaining lemon juice and yoghurt.
4. Coat chicken with marinade, cover and refiigerate for a few hours, preferably overnight.
5. Remove from the marinade, grill or barbecue for 15-20 minutes each side.

Serve with lettuce, lemon wedges, onion rings and naan bread.