Onion Bhajias

3 tbsp besan or gram flour
1 tbsp Hot Curry Powder
A pinch of salt
Approximately 5 tbsp water
2 medium onions, peeled and finely sliced
Oil for frying

1. Mix together the flour, Curry Powder and salt. Blend in the water to form a smooth thick batter and stir in the onion.

2. Heat the oil in a deep fat fryer at 200°C. Divide the mixture into 6. Drop the mixture off a tablespoon into the oil.

3. Deep fry for 5-10 minutes until golden brown. Drain on kitchen paper and serve.









Onion Bhajias
Onion Bhajias
Ingredients 3 tbsp besan or gram flour 1 tbsp Hot Curry Powder A pinch of salt Approximately 5 tbsp water 2 medium onions, peeled and finely sliced Oil for frying Instructions 1. Mix together the flour, Curry Powder and salt. Blend in the water to form a smooth thick batter and stir in the onion. 2. Heat the oil in a deep fat fryer at 200°C. Divide the mixture into 6. Drop the mixture off a tablespoon into the oil. 3. Deep fry for 5-10 minutes until golden brown. Drain on kitchen paper and serve.



































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