Vegetarian Shepards Pie









Vegetarian Shepards Pie
Vegetarian Shepards Pie
Ingredients 2lb potatoes, peeled and cut into chunks 150ml whole milk 6 oz Cheddar, crumbled Salt, Pepper and Parsley to taste 1 tbsp vegetable oil 1 onion, finely chopped 1 fennel bulb, chopped 1 clove of garlic, crushed 1 stick of celery, chopped 1 leek, halved and sliced 1 carrot, diced 1 red pepper, chopped 12oz can mixed beans, drained and rinsed 12oz can chopped tomatoes 1 tsp dried mixed herbs(thyme, oregano, rosemary) 1 tsp tomato puree 3 tbsp Red Wine salt and freshly ground black pepper Instructions 1. Boil the potatoes 2. Meanwhile heat the oil and add the onion, garlic, celery, leek, pepper, fennel and carrot and fry gently for 10 minutes. 3. Add the beans, tomatoes, herbs and tomato puree with 3 tbsp wine. Season to taste and simmer for 5 minutes. 4. When the potatoes are cooked drain and heat the milk to boiling point. Pour the milk over the potatoes and mash until smooth. Season to taste. Beat in half the cheese. 5. Spoon the beans and tomato mixture into an ovenproof dish and top with the cheesy mash. Sprinkle over the remaining cheese. 6. Cook for 20 minutes in pre-heated oven at 220 until the topping is golden brown.



































About Us \| Contact Us